Fish with Oyster sauce

Ingredients:
1 pound fish fillets, such as salmon, tilapia, cod, etc.
oil for deep frying
1/2 cup flour
salt and pepper to taste
1 cup of onion and chinese celery
1/4 teaspoon oyster sauce
1 cup of water

Preparation:
1. Cover the fish with flour.
2. Pour enough oil in pan for frying fish.
3. Remove the fish from pan when the fish turn light brown.
4. Put in the garlic for frying.
5. Combine salt, pepper, oyster sauce and chinese celery.
6. Put in the fish and stir.
7. Add in water if you don't like it dry. (optional)
8. Leave it for about 5 minutes.

Makes 3 to 4 servings.

Served with:
White rice or Porridege

ABC Soup

Ingredients:
1 cup Potatoes (cut into cube)
1 cup Tomatoes (cut into cube)
1 cup Carrots (cut into small cube)
1 cup Chicken (cut into small slice)
1/2 cup of onions
1 tablespoon of black pepper
1 tablespoon of salt
3 liter of water
1 tablespoon of spring onion
3 cloves of garlics


Preparation:
1. Put 3 liter of water into a pot
2. Put in also the carrots, potatoes and chicken into the pot.
3. Add in the garlic and onion for better taste.
4. After 20 mins, put in the salt, black pepper for taste.
5. Put in the tomatoes to boil for about 10 mins.


Served with:
White rice

Cucuk Udang

Ingredients:
3 cups Plain flour
1/2 tsp Tumeric powder
1 1/2 tsp Baking powder
1 1/2 cups water
3 stalks Chinese chives
2 bigs Onions (slice thinly)
300 gms Prawns
2 Eggs
Oil for frying
Salt (adjust to taste)

Preparations:
1. Sieve together plain flour, turmeric powder and baking powder
2. Mixed the sieved flour with water into a thick batter and add the eggs, salt and mix well
3. Add in the chives, onions and mix well
4. Heat oil and heat a ladle by dipping into the oil
5. Pour some of the batter into the ladle and place a few prawns on top and fry in oil
6. When the batter leaves the ladle, remove the ladle and fry the cucuk udang until cooked

Served with :
Chillies sause

Anything BBQ Chicken

Seasoned the chicken indgredients:

1 tablespoon of black soya sauce

1 tablespoon of BBQ sauce

1 tablespoon of oyster sauce

3 clove of garlic (chopped)

1 tablespoon of chili powder (depend to your spicy level)

1 teaspoon of salt

1 tablespoon of spring onion

Season the chicken for at least 1/2 an hour.

Salad Vegetables

Vegetable oil

Preparation:

1. Put in vegetable oil to fried the chicken for 1/2 an hour (cooked it all sided).

2. After that transfer the chicken with the vegetable oil to the oven pan.

3. Bake the chicken at the 200c for the first 15 mins.

4. At 150c for another 15 mins.

5. Served on a plate with salad vegetable (optional).

Served with:

Salad vegetable and chilli sauce

Chinese Mixed Vege

Ingredients:
1 small bowl of white broccolli
1 small bowl of green broccolli
1 carrot
1 pepper chilli
5 oyster mushrooms
2 tablespoon oyster sauce
1 pinch of salt
2 teaspoon of black soya sauce
1 tablespoon thin slice ginger
1 tablespoon garlic (chopped)
2 tablespoon vegetable oil
1 teaspoon of chinese wine (optional)
1 tea cup of water

Preparation:
1. Pour in vegetable oil for 1 mins (keep it hot)
2. Put in ginger and garlic, stir until golden brown.
3. Add in broccolli, chilli pepper, carrot and oyster mushroom.
4. Put in oyster sauce and black soya sauce and salt for taste.
5. Add in water, chinese wine and saute it a while still vegetable are cook.
6. Is ready to serve when you can smell the fragrant.
7. Served it hot.

Served With:
White rice

Potatoes Stew

Ingredients
4 big potatoes
2 cloves garlic
4 tablespoon cooking oil
2 tablespoon Hao Daio wine (up to your liking)
2 pints salt
1 cup of water

Preparations:
1. Peel and slice the potatoes
2. Put in cooking oil, garlic. Cook until brown.
3. Put in potatoes, salt.
4. Add in water and hao daio wine. Cook until tender for about 25 mins

Serve with
White rice