I like this place for western food. My usual hangout place for lunch. They also served others like fried rice, nasi lemak, ice cream, soft drinks and etc.
Normally we will order our usual favourite Ham Spagetti, Chicken Chop and Mushroom soup with garlic bread.
Price are reasonable for western food. And the environment is okay. Very windy sometimes. They don't served food very fast. So make sure you have enough time to eat and relax. :)
The restaurant is located inside Millennium condo (SS14, PJ).
Address : LG006 & LG007, Millennium Square,
Dataran Millennium PJ,98, Jalan 14/1,
46100 Petaling Jaya
Thursday, May 21, 2009
Satay
Pan Mee @ Segambut KL
Pokemon Noodle House @ Taman Sri Sinar, Kepong, Kuala Lumpur not too bad compare to most of the pan mee shop around. Besides 'cheng thong' pan mee, there also have tom yam, 'konlo', and many more.Rate: 6/10.
Today I went to eat at Kah Hing restaurant (just 2 doors way fr the pan mee shop). I ate konlo kuey teow. And they also provide one small bowl of fish ball shop. Quite good.
Rate: 6/10
Opposite the noodle house is a roast pork and chicken rice shop. This shop is famous with their roast pork rice at Kepong and Segambut area.. I can't remember what is the name of the shop called. (will check out soon).
Jalan 6/38D, Plaza Sinar, Taman Sri Sinar, Segambut,
Wednesday, May 20, 2009
Beef Noodle soup
Pan Mee

I am one of the Pan mee fan. I have tried this shop, their Pan Mee not too bad. Their Chef Specialty Pan Mee soup is one of the best. I don't like their Kim Chee Pan Mee soup (it doesn't tastes like kim chee)! The taste doesn't flows together. Maybe I have eaten the korean kim chee (korean homemade style).
The price is abit expensive compare to outside stall. But the environment is not too bad. The shop are air condition and the staff gives good services. When they are not many people they will smile to you!!
I love their dry chillies and green sambal. But is pretty spicy for those who can't stand hot food..
The price is abit expensive compare to outside stall. But the environment is not too bad. The shop are air condition and the staff gives good services. When they are not many people they will smile to you!!
I love their dry chillies and green sambal. But is pretty spicy for those who can't stand hot food..
More pan mee search to come!!!!!
Address:
Restoran Face to Face11A-1,
Jalan PJU8/51,Perdana Business Centre,
Damansara Perdana
Address:
Restoran Face to Face11A-1,
Jalan PJU8/51,Perdana Business Centre,
Damansara Perdana
Curry Mee
Cravy for penang food is very usual sometimes. This taste like penang curry mee! Something i wouldn't miss... It's located near Jalan 222 PJ . Just behind the Shell station there are one row of shoplot. The corner coffee shop next to 7 eleven and Magnum lottery shop. I go there almost every Sunday for breakfast.Besides this curry mee, there are another stall selling Hokkien Mee also very good. Prices RM4.00 (consider quite reasonable in KL). If I'm not mistaken, the stalls only sells during morning till about 3pm. During the night other vendors will open for Dai Chay.
Pumpkin Stir-fry
I went to eat at the Korean restaurant (home cook style). I usually don't like pumpkin but this is nice. This is korean side dish. My girl loves to eat the dish with porridge because the tastes is sweet and very fragrant cos of the sesame oil.
Ingredients:
50 gms pumpkins
2 tablespoons of sugar (depending on own liking)
1/2 cups of water
3 tablespoons of sesame oil
1 pint of salt
Preparation:
1. Peel and slice the pumpkin skin.
2. Add the pumpkin with sugar and sesame oil.
3. Stir fry the pumpkin until tender for 20 mins.
4. Add in water and salt.
5. Garnish with sesame seed when serving.
Serve with
White rice (fragrant) or porridge
Ingredients:
50 gms pumpkins
2 tablespoons of sugar (depending on own liking)
1/2 cups of water
3 tablespoons of sesame oil
1 pint of salt
Preparation:
1. Peel and slice the pumpkin skin.
2. Add the pumpkin with sugar and sesame oil.
3. Stir fry the pumpkin until tender for 20 mins.
4. Add in water and salt.
5. Garnish with sesame seed when serving.
Serve with
White rice (fragrant) or porridge
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