Chinese Mixed Vege

Ingredients:
1 small bowl of white broccolli
1 small bowl of green broccolli
1 carrot
1 pepper chilli
5 oyster mushrooms
2 tablespoon oyster sauce
1 pinch of salt
2 teaspoon of black soya sauce
1 tablespoon thin slice ginger
1 tablespoon garlic (chopped)
2 tablespoon vegetable oil
1 teaspoon of chinese wine (optional)
1 tea cup of water

Preparation:
1. Pour in vegetable oil for 1 mins (keep it hot)
2. Put in ginger and garlic, stir until golden brown.
3. Add in broccolli, chilli pepper, carrot and oyster mushroom.
4. Put in oyster sauce and black soya sauce and salt for taste.
5. Add in water, chinese wine and saute it a while still vegetable are cook.
6. Is ready to serve when you can smell the fragrant.
7. Served it hot.

Served With:
White rice