Wednesday, May 27, 2009

Cucuk Udang

Ingredients:
3 cups Plain flour
1/2 tsp Tumeric powder
1 1/2 tsp Baking powder
1 1/2 cups water
3 stalks Chinese chives
2 bigs Onions (slice thinly)
300 gms Prawns
2 Eggs
Oil for frying
Salt (adjust to taste)

Preparations:
1. Sieve together plain flour, turmeric powder and baking powder
2. Mixed the sieved flour with water into a thick batter and add the eggs, salt and mix well
3. Add in the chives, onions and mix well
4. Heat oil and heat a ladle by dipping into the oil
5. Pour some of the batter into the ladle and place a few prawns on top and fry in oil
6. When the batter leaves the ladle, remove the ladle and fry the cucuk udang until cooked

Served with :
Chillies sause

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