Pumpkin Stir-fry

I went to eat at the Korean restaurant (home cook style). I usually don't like pumpkin but this is nice. This is korean side dish. My girl loves to eat the dish with porridge because the tastes is sweet and very fragrant cos of the sesame oil.

Ingredients:
50 gms pumpkins
2 tablespoons of sugar (depending on own liking)
1/2 cups of water
3 tablespoons of sesame oil
1 pint of salt

Preparation:
1. Peel and slice the pumpkin skin.
2. Add the pumpkin with sugar and sesame oil.
3. Stir fry the pumpkin until tender for 20 mins.
4. Add in water and salt.
5. Garnish with sesame seed when serving.

Serve with
White rice (fragrant) or porridge