Fish with Oyster sauce

Ingredients:
1 pound fish fillets, such as salmon, tilapia, cod, etc.
oil for deep frying
1/2 cup flour
salt and pepper to taste
1 cup of onion and chinese celery
1/4 teaspoon oyster sauce
1 cup of water

Preparation:
1. Cover the fish with flour.
2. Pour enough oil in pan for frying fish.
3. Remove the fish from pan when the fish turn light brown.
4. Put in the garlic for frying.
5. Combine salt, pepper, oyster sauce and chinese celery.
6. Put in the fish and stir.
7. Add in water if you don't like it dry. (optional)
8. Leave it for about 5 minutes.

Makes 3 to 4 servings.

Served with:
White rice or Porridege